(as of May 22, 2025 11:38:20 UTC – Details)
Amazon Basics 2-Piece Oven Safe, Riveted Handle Frying Pan – Silver, 8-Inch & 10-Inch
2-piece stainless steel fry pan set; 8 inch and 10 inch pans
Made of heavy-gauge 18/8 stainless steel with aluminum core pan bottom to distribute heat evenly and quickly; mirror finish; BPA-free
Suitable for use on stovetops and induction tops; Oven safe up to 500゜F(260℃)(exclude glass lid)
Riveted stainless steel handle stays cool to the touch during stovetop preparations
No lids included
Customers say
Customers find these stainless steel pans to be near-professional grade with excellent build quality that outlasts abuse, and consider them good value for money. They are easy to use and have a nice weight, with one customer noting they’re particularly suitable for induction tops. The pans receive mixed feedback regarding cleaning, with some finding them hand wash and dishwasher safe while others report staining and discoloration issues. Heat distribution and stickiness are also mixed aspects – while some say they heat evenly and have zero sticking, others report burning while cooking and food sticking to the bottom.
AI-generated from the text of customer reviews
dani –
Great pans especially for the price point
Wanted to transition from non-stick pans. Bought this and have been super happy with it. I make sure to preheat the pan before using and do the water drop test (watched some youtube videos to learn this). Once the pan is properly heated, I’ll cook with it. Sometimes I use oil, sometimes i don’t (depends on what I am cooking). I haven’t had any issues with sticking. Love these pans because of how well they work. A shame they don’t come have lid options.They’re not heavy at all, which is great for me since my wrists aren’t very strong.Pans are easy to clean and I don’t have an issue with staining that people mentioned, but I also use bar keeps friend every so often to keep it nice and shiny and they look amazing.
Supermelibelly –
So far so good
Easy to use, clean up has been easy. Also, cooking eggs can be tricky. I think you need to not let it get too hot but otherwise it cooks just fine.
Carol Peters –
Non stick, easy clean up. A bit of challenge since hadn’t used stainless steel skillets before.
Be sure to follow instructions heating to have water bead up and dance in pan, then turn heat down; otherwise too hot for most foods, easy to burn food if too hot
Malinda Dawn Johnson –
good quality
Great gift for my stepson’s birthday. He likes the pans and kitchen tools that I also ordered
Susan Keating –
Easy clean up, easy cooking and beautiful set!
I was pleasantly surprised by these pans! Great price for the quality! I expected sticking issues, but with a little more butter or oil, and monitoring heat, itâs not an issue. Using a fish spatula helps with easier removal of food. Easy clean-up too. Love these!
J. Adair –
Not non-stick
If there is a secret for not sticking to pan, I havenât figured it out yet! Tried the ideas people suggested but no matter what I try, it sticks to bottom! Eggs, pancakes, meat, they all stick immediately! I think Iâd rather suffer with T-fall coating than trying to clean up the baked on messes!!
Peter Harrison –
Two months with this pan, and I love it!
After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I’d give it a try.If you’re asking yourself, “Why two pans?” I’ll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn’t deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don’t work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me.So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new.I thought I’d show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines!Here’s one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you’re looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set.Pros:* Induction friendly.* Cooks evenly at every temperature.* No problems with warping.* Really great pan for not a lot of money.* Has been super easy to keep clean.* Mates well with the lid for T-Fal’s 10-inch non-stick sauté pan, E93897.Cons:* I couldn’t think of any!
Morgan –
Amazing clean cooking
We are trying to be more non toxic and these stainless steel pans work great and are a great clean solution for cooking!!
Vince –
These pans are very durable. Excellent quality.I use the pans on an electric stovetop, and the pans seem to heat evenly. I also like that I can put a pan in the oven and then finish on the stovetop. Very handy, and also less mess later.Great feel in the hand, with excellent balance and weight. The handles have wide, flat surfaces that make them easy to hold and maneuver.Modern, attractive design. They look great, clean lines and modern shapes.However they are not the easiest to clean however I found that if you put white vinegar and let it sit for about half an hour the food that stuck to the bottom with loosen up And it makes it a lot easier to clean
Federico Romero –
Muy buenos sartenes. Sólo hay que aprender a usarlos especialmente si esta uno acostumbrado a usar los que son anti-adherentes, pero el beneficio para la salud es mejor. Se ven muy bonitos cuando los sacas de la caja, pero fácilmente comenzarán a mancharse. Recomendación: hay que limpiar inmediatamente después de terminar de usar.
SGEFAN06 –
Wir kochen viel und gerne in unserer 4-köpfigen Familie und auch gerne mal für/mit Gästen.Daher können wir neue Pfannen immer mal wieder brauchen und probieren auch gerne mal was neues aus.Ich nutze bisher die Pfannen von T….Dieses Set hier beinhaltet eine Pfanne mit ca. 20cm und eine mit ca.25cm Durchmesser.Die Hitze verteilt sich auf meinem Kochfeld gleichmäÃig und ich erhalte ein schönes Bratergebnis.Durch die Hitzebeständigkeit kann ich auch mal was im Backofen warmhalten oder aufwärmen. und mich muss nicht aufpassen, dass das Teil nicht zu heià wird.Zur Reinigung und Aufbewahrung: Ich spüle meine Pfannen grundsätzlich nur mit der Hand und meide bei der Benutzung scharfe/spitze Gegenstände.Insgesamt finde ich es ein schönes Set, das auch sehr edel wirkt.
Théolé –
Câest un lot de deux poêles en acier inoxydable de 20 et 25 cm de diamètre, elles disposent dâun fond en aluminium qui conduit et répartit bien la chaleur et câest idéal pour les fritures et pour saisir ou griller les viandes.Leur poignée rivetée est solide et tient en main tout en restant fraîche, câest appréciable.Personnellement, je les utilise sur une cuisinière à gaz et jâen suis satisfaite mais elles sont compatibles avec lâinduction.La répartition de la chaleur est rapide et uniforme et les poêles se nettoient facilement avec une éponge ou encore au lave vaisselle.Produits de belle qualité faciles à utiliser au quotidien
Arnab –
The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it’s foolishness