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(as of May 23, 2025 09:49:14 UTC – Details)
From the brand
Fry pan set is suitable for gas, electric, electric rings, halogen cooktops, glass ceramic and induction, even it’s oven safe to 500°F—perfect for the most seasoned cooks. This stainless steel skillet can be used for frying, sauté, deep-fried, cook and braise.
Tri-ply fry pan cookware set of 8 inch & 10 inch fry pan. Tri-ply Construction – 304 food grade stainless steel interior cooking surface does not discolor, react with food or alter flavors. Middle made of 1050 pure aluminium ensure heats quickly and spreads heat evenly, eliminates hot spots. 430 magnetic stainless steel exterior effective for variety of cookers, multi-purpose.
Suteck stainless steel frying pans has no coating-reducing soot, health and environmental protection. It’s durable, easy to clean, add water or detergent, wipe the inside and outside with the steel ball, or scouring pad, and then wipe it with a dry cloth. Also dishwasher safe.
Well made features – The stainless steel rivets fix the handles-safe and durable, hollow handle design is both comfortable to hold and stays cool on the stovetop. In addition, the cooking pan comes with a handy hole in the handles, so you can easily hang them on your rack.
Stainless steel sauté pan No Free of PFOA, PTFE, CADMIUM chemicals. Rest assured to use, 24-hour online after-sales support service. Any question, please feel free let me know. Your satisfaction is our forever pursue.
Customers say
Customers find these frying pans well-made, with good heat distribution and functionality, and consider them a great investment. They appreciate the weight and value for money, with one customer noting the heavy handles are particularly nice for the price. However, customers disagree on the ease of cleaning, with some finding them easy to clean while others say they’re impossible to clean. Additionally, the non-stick surface receives mixed reviews, with several customers reporting that food sticks easily.
AI-generated from the text of customer reviews
mocha6ft3 –
Made the switch to stainless steel.
Good morning. Recently, while washing my 9inch non-stick frying pan, i noticed several scratch marks where the protective coating was. I realize it’s just a matter of time before this coating gets into my food. If it hasn’t already. My fear purchasing stainless steel cookware, besides the price, comes from the horror stories i hear people saying “Your food will stick to the surface.” “You have to worry about rust.” And my favorite, “it will lose the shine after you start cooking.” Not wanting to spend more money on one pot then my entire set of non-stick pots and pans, i searched on Amazon. “Fry Pan Set” from Suteck. Looks nice and affordable. Several days later the package arrived. These pans are beautiful. Each one wrapped in black cloth material with a draw string.They each have good weight, nice long handles, and shines like a mirror. The 2 lessons i learned when using stainless steel is “Seasoning and low to medium flame while cooking”. I’ve been seasoning my pots using “Grapeseed oil” every time i cook for over a week, and steaks, pork chops and especially fish stick less and less. For a first time user of stainless steel pans I highly recommend “Fry Pan Set” from Suteck. Will they make a 9 & 11 inch fry pan set?
Sam Barrese –
Working great for 7 months now
I figured I would wait a little bit to write the review for these pans after I had used them. I have been using them for several months now and am pretty happy with them. I always had a gas range growing up, but we recently moved and now have an electric range. It was a rough adjustment getting used to an electric range, but these pans have done well. I really don’t have any complaints. I always used coated pans, but it bothered me how quickly they wear out and how wasteful it was to keep buying new pans every couple years. I wanted to switch to something that will last longer. I never realized how forgiving coated pans were until I started using these, but after watching a few videos and seeing what I was doing wrong, I haven’t had a problem since. The key is making sure the pan is hot enough before adding meat, which was something I never did with my old pans.I have not had any staining issues. Everything has cleaned up pretty well. We have a glass top and the bottoms are still pretty flat and that is after a few times of overheating the pan when I or my wife forgot that the pan is heating up.Overall I am happy with the pans.
Amazon Customer –
My first stainless.
My cast iron got destroyed after decades of useð Iâm too old to go thru seasoning again as a vegetarian so I bght stainless. Theyâre heavey weight cook evenly. Mine r stained inside I donât know if Iâm doing something wrong having used cast iron all my life.
Eric Erdman –
Good value
Compared to others it seems like it’s a better value really nice good pans heavy duty good rivets for the handle heavy handles really nice for the price for the whiners just soak your pants filled with water before it’s time to wash all that I’ll just come right off no need to scrub. I have medium grade pots and pans that I’ve had for over 20 years and have no problems they aren’t even stained up I use spray on oil when cooking most things
Travis –
Love these & has made my eggs even better
It takes a while to heat them up depending on how big the pan is. But once their heated up (you test by dropping bits of water on the panâ once itâs not sizzling/boiling itâs ready to use) theyâre amazing & have helped me make runny eggs thatâs my husband & love !Easy to clean & maintain
Amazon Customer –
They are not non-stick and they stain.
Iâve used stainless steel for a while so I know youâre supposed to heat them up and do the water test before cooking. I always have. Yet, time and time again these stick with anything I cook and they are stained after so many uses. Completely worthless.
Melissa –
Good pan for the most part.
I am happy overall with the product. Mainly I prep what I’m making, heat my pan fully before adding food. Have had little to no issues. Then along came eggs. What a nightmare. They stick. I’ve added bacon grease to my hot pan first too and still have issues. I thought I was immune to the sticking issues but now. SO I still like and recommend these but there is sticking issues.
Scott –
They are not nonstick.
My wife loves them they are just what she wanted. They are great quality for a great price. But if you are looking for nonstick these are not the droids you are looking for.
Lucy –
Justo lo que esperaba, al sostenerlos por primera vez los và algo pequeños, pero en realidad les cabe bastante. Fácil de lavar y sin preocuparme de que se les caiga el teflón, ¡porque no tienen! Me encanta cocinar en ellos.
Bernard Meilleur –
Comme convenu ð
Sheila –
So far they feel solid and well made. Itâs too soon to tell if theyâre a good product.They look good and feel heavy. I got them so I could have two more sizes of stainless cookware with handles that will be undamaged by times in the oven.
MarÃa Teresa Jiménez –
Me gusto la calidad es muy buena y el acero i oxidable es una forma saludable de cocinar alimentos
Leilanie Pemberton –
It’s worth buying it.