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(as of May 22, 2025 06:33:15 UTC – Details)
This 12-inch stainless steel pan is crafted to offer performance and versatility. Made from high-quality 18/10 stainless steel cookware, it features a durable Tri-Ply construction that provides even heat distribution and retention, suitable for a variety of cooking techniques. The sleek design of our frying pan stainless steel is enhanced by a polished finish and double riveted stainless steel handles for a secure grip. Built for longevity, our AllClad cookware is oven and broiler safe up to 600°F and can seamlessly transition between induction cooktops and traditional stovetops. Each steel pan for cooking is trusted by generations of chefs and backed by All-Clad’s limited lifetime warranty. The flat base and flared sides make flipping and tossing a breeze, especially if you’re cooking at high heat. Ideal for those larger meals, the stainless steel 12 inch size is useful for both everyday cooking and special occasions. Part of the D3 Collection, this fry pan set has been bonded, engineered, and assembled in Canonsburg, PA, USA.. For longevity and to maintain the pristine condition of your fry pan with lid, we recommend hand washing with soap and a sponge.
Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques.
Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces
Design You Will Love – D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
Built to Last – Trusted by generations of chefs and backed by All-Clad’s Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
Bonded, Engineered, & Assembled in Canonsburg, PA – USA Since 1971.
Customers say
Customers find the frying pan superior for cooking, particularly praising its performance on induction stovetops and even heat distribution. The pan’s size is perfect for making dinner, with one customer noting it can accommodate two pork tenderloins, and they appreciate its durability, describing it as professional-grade that lasts a lifetime. While some customers say it cleans up easily, others find it hard to clean, and opinions on value are divided between those who find it worth the price and those who consider it a terrible investment. The pan’s non-stick properties receive mixed feedback, with some reporting no sticking while others experience significant food adhesion.
AI-generated from the text of customer reviews
Chris G. –
Best decision in pans I have ever made
I am usually too lazy to write reviews but I have yet to be this satisfied with a pan in my life. To be fair, I am new to stainless and I was originally looking to buy a non-stick pan. After reading extensive reviews on Teflon pans eventually wearing down/ not working well I decided to grow up and take the leap despite having bad experiences maintaining a seasoning on my carbon-steel.This thing is amazing. Obviously itâs not going to be as non-stick teflon pans. However, preheat it for literally a minute, use a little bit of oil, and be patient to let things properly release and you will never go back. I make eggs in this, sear steaks, and even cook salmon without any issues. There is a slight learning curve but once you take just a few times to learn it, you now have the satisfaction of a beautiful pan that you can bring back to life with a little barkeeps best friend and elbow grease. General cleaning with a sponge is also not difficult at allDisclaimer: if you are OBSESSED with this thing having now scratches then use silicone cookware. I donât personally care because these scratches are cosmetic but just a heads up to people unaware.
michael a. higbee –
Worth it.
I wondered if it could be worth the money. Yes. It is. Beautiful. Cooks wonderfully. Cleans up well. Will last lifetimes. If you enjoy cooking, this is it. You won’t miss the money, but you will love using this every day. Follow the directions about heating prior to adding oil.
Luxe Mama –
best stainless steel pan
I love this pan! Its the perfect size. Once you learn how to use a stainless its very easy to use. Its such good quality and much better for your health vs coated pans. Its heavy and the perfect depth size. costly but worth the investment IMO.
V. LAUTENBACH –
Love it, good for all foods
This is the pan, omellettes are perfect, meats sear great and if you cover them it makes a sauce. I used it for everything
Charles Howarth –
I stand corrected!
We were originally a âthis sucks, everything sticksâ review. A quick google search showed us exactly how to use a stainless steel pan and it works exactly as one would expect. Anyone having issues is totally a result of user error, barring some unknown manufacturing issue. Great pan and we are so happy we spent 20 minutes watching videos to learn how to use it. Please google is you are having issues.
Joseph Prinz –
Handle design not impressive.
I just received a 10″ fry pan. While I read all the reviews about the handle being very unergonomic, I thought it would be no big deal. I figured, hey All-clad has made the decision for years to use this design, how bad could it be? Well, its bad, sharp edges and just is a weird way to grip a pan. I was gonna just return it and get a D5 or Viking but I hope, really hope I can find a silicone handle cover for it that works well. I plan on replacing everything with All-clad so this was a bad first experience. I havent even heated it up yet, so I update this. I hope someone in the comments found a nice handle cover so I dont have to buy 5 of them to find one that fits well. 4 stars for now, its pretty.. actually the handle is not pretty, it looks kinda cheap. I paid full price for this first pan. I might buy the rest used.Update: after using this pan 3-4 time a week for the last 6 months, I can say I really hate the handle. it is needlessly uncomfortable especially when washing. I wish I had gone with the 5 ply or some other brand. Other than that, I love the pan. I just had to get used to using the right temperature so the oil didnt burn, cleans easy if you dont burn your oil.
Brian Taylor –
My One and Only!
What a game changer⦠bought my daughter her own for her birthday because she keeps using mine. Even cooking and cleans easily after every use. My daily everything pan. The lid also fits perfectly. Made to last for generations. Great product!
Honest Customer –
Love it!
Great pan!
Johnny –
Excellente rapport qualité prix
Partick Express –
Great pan to cook and fry and food tastes better when cooked in this pan. You need to learn to use it. Get the drop of water to slide then put the heat down, then add oil and then cook. Any other order will make a mess for which you will need elbow grease and bar keepers friend and scotch brite to get the stains off. I did not put the heat dow and the walls were full of black burned grease spots and it cost me 20 mins of cleaning. The good thin is it can be cleaned. It is a great investment and there are many youtube videos that will teach you how to use it and clean it.
Amazon Customer –
Great product, cooks evenly and good price
Markef –
Told myself it wasn’t worth the money. It is- needs very little heat and disperses it across the cooking surface magnificently. Needs you to learn how to get the best from stainless cookware (and maybe a spot of toothpaste to restore the gleam!)
Amazon Kunde –
Diese Pfanne haben wir uns schon lange gewünscht und benutzen sie so gut wie jeden Tag. Sie lässt sich mit einem Edelstahlreiniger auch ganz einfach wieder auf Hochglanz polieren und hat uns schon über alle Herdarten begleitet. Riesen Empfehlung!