(as of Jun 01, 2025 13:00:29 UTC – Details)
Transform your cooking with our premium Tri-Ply Stainless Steel Wok, meticulously crafted in India for those who value both style and performance. With its flat-bottomed design, this wok brings stability and even heating to any stovetop, making it perfect for everything from quick stir-fries to slow-simmered dishes. The tri-ply construction delivers superb heat distribution, while the stay-cool handle ensures comfort and control with every use. This wok is the versatile, high-quality kitchen essential you’ve been searching for to bring out the best in every meal.
Exceptional Tri-Ply Stainless Steel: Engineered for superior durability and rapid, even heat distribution, ensuring consistent cooking results across the entire wok. Flat Bottom for Maximum Stability – Designed for secure placement on all stovetops, including gas, electric, ceramic, and induction cooktops.
Versatile Cooking Performance: Great for stir-frying, sautéing, deep-frying, and searing, making it an essential tool for Asian, Indian, and everyday home cooking.
Non-Toxic & Easy to Maintain: Made with food-grade stainless steel, free from PFOA, PTFE, and harmful coatings. Dishwasher-safe and easy to clean non-toxic cookware.
Authentic Indian Craftsmanship: bringing premium quality induction compatible and tradition into your kitchen. Expertly designed for traditional and modern cooking, making it an excellent alternative to an Indian kadai or Chinese wok.
Unmatched Versatility: ideal for quick stir-fries, hearty sautés, and slow, flavor-infused simmering. Ideal for Making Fried Rice & More. Designed for quick and even heat absorption, making it perfect for fried rice, curries, stir-fries, and sauces. A great alternative to an Indian kadai or Chinese wok.
Customers say
Customers find the wok cooks food to perfection and appreciate its size, with one mentioning it can accommodate a lot of food. The pan is easy to clean, and one customer notes that food doesn’t stick to it.
AI-generated from the text of customer reviews
Chris –
Just the right size
This is my go to single serving stir fry pan. Cleaning is easy by putting in a little water and heating on the stove, then it just wipes clean. I like that there is no ânon stickâ plastic for me to eat.
MSR –
Functions well
Item is as described. The size is just right and easy to deep fry without splashing the oil around. Food does not stick and comes off easily. It is sturdy and well made.Love the product and the item was well packaged.
Luis –
Excelente calidad
Excelente para cocinar al preservar los mejores sabores por su estructura de acero inoxidable. Aspecto negativo, es un poco pesado para saltear
ReneJ –
Perfect for Stirfrys
I love the size of this hefty wok. The second handle comes in handy. The size is plenty big for a dinner for two with leftovers for the next day. A lot of food fits in this pan. My stirfrys have never tasted better. i had been using a flat pan before, but this wok really keeps the flavors in. i thought i would have liked a lid, but the wok cooks food to perfection so a lid isn’t needed. This pan makes me so happy. i have been using it for other cooking, not just stir frys.
CT –
Great Wok!
Very good wok!
Adil Sharag-Eldin –
Loving it!
Last year, I bought a large stainless steel wok, and it was fantastic. Since we had such a great experience, we decided to get a smaller one. Itâs even better than I had imagined. Itâs easy to clean, non-stick after curing, and looks pristine. It heats up quickly, evenly, and keeps warm even after the burner is turned off. However, it didnât come with a lid, so Iâll have to buy that separately.
Catherine De Clark –
Cleans well
Good wish I had a top for it
Mark Tomlinson –
**Durable, well-balanced wok for everyday cooking**
I recently picked up this stainless steel wok, and it has quickly become one of my favorite pans in the kitchen. The tri-ply construction ensures even heating, so food cooks consistently without hot spots. Unlike some thinner stainless steel pans, this one retains heat really well, making it great for stir-frying, sautéing, and even slow simmering. The flat bottom is a nice touch, keeping it stable on my induction cooktop without wobbling.The handle stays surprisingly cool, even during high-heat cooking, and the helper handle makes it easy to lift when the pan is full. I also appreciate that itâs oven-safe, which adds some versatility for finishing dishes. While it doesnât have a nonstick coating, a little oil and proper preheating help prevent food from sticking. Plus, since itâs stainless steel, thereâs no worrying about coatings wearing off over time.Cleanup is a breezeâitâs dishwasher safe, but I usually just hand wash it since food residue comes off easily with a quick soak. Overall, this is a solid, well-made wok that works beautifully for a variety of cooking styles. If youâre looking for a durable, induction-compatible wok without the hassle of nonstick coatings, this is a fantastic choice!
MarÃa C –
Buen material y práctico para cocinar. LLegó en excelentes condiciones, muy bien empacada, sin daños. Lo único es que no trae tapa.