(as of May 23, 2025 06:29:39 UTC – Details)
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Frying pan with flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.(Lid not included)
Elegant brushed stainless steel fry pan exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling
Long, brushed stainless steel handles stay cool on the stovetop
All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty
Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
Cast stainless steel Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort
Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control or the cooking process
Dishwasher Safe
Gas, Electric, Halogen, Ceramic and Induction stove tops Oven and broiler safe
Customers say
Customers find this sauté pan well-made and durable, with good heat distribution that heats eggs evenly and holds heat well. They appreciate its size, being large enough to cook four chicken breasts, and consider it an excellent investment for home chefs. The pan is easy to clean, dishwasher safe, and has a shiny appearance. While some customers report that food doesn’t stick, others mention issues with food adhering to the surface.
AI-generated from the text of customer reviews
CHARLES E DAVENPORT –
EASE OF USE, CLEANING, DURABILITY, STYLE…… good tool to have
I have the 8″, 10″ and now the 12″. They make a fantastic addition to my kitchen. Was using a 12″ by 12″ grilling platform inside the oven a lot, but cleaning that was becoming a chore. We cook a lot of fish and they get torn up badly on the ribs. So when the cooking gets fast and furious….. and it does when doing fish….. things have to have multiple platforms that can be slung to and fro from oven to cook-top in a flash.The skillets have their place. Nobody like the job of cleaning. The simple mix of DAWN, HYDROGEN PEROXIDE, and BAKING SODA makes short work of any cooked on mess and gets me ready for the next day’s battle.LOVE THOSE PANS.
Henery Bosch –
Season pans before use.
I ordered 2 10″ skillets and had to send one back as defect. It rocked terribly on the stove top and did not heat evenly. Amazon took care of the replacement in very short time.I bought these pans to replace a couple of non stick coated pans that were not really bad but just to be on the safe side and for the health reasons. I have some other Calphalon pans and decided to add to what I already had.Before I bought I checked with All-Clad as well but the price was double or more and didn’t feel like changing everything to match. The quality is comparable so I chose to stay with Calphalon.I have used stainless cookware for many years now (Wolf Gang Puck) and found out years ago that if you season your pans with coconut oil or lard you can make your stainless pans non stick. I did just that before I cooked anything with my new Calphalon skillets and I fell in love with them. Love the rounded bottoms, and the heat transfer is amazing (Used a Raytek Ranger ST temp gun) and my eggs were fantastic, my shrimp stir fry excellent, Vegetables with/ onions and garlic perfect.clean up was easy and fast, just hot water rinse and wipe with paper towels. By the way it fries eggs with a crispy edge like they do in my 8″ Lodge cast iron that I’ve had for ages.I do recommend these pans if you think and cook like a chef, they will last a lifetime with care, not to mention the lifetime warranty by Caphalon. Thanks , Amazon for your service and the great prices that you offer.
sue –
tried it and liked it
I ordered this pan for my daughter. I visited her after it arrived, so I got a chance to try it out myself. I’m really glad other reviewers emphasized that you should preheat the pan. This is the first tri-ply pan I’ve used, so I would not have known that it’s so important (the paperwork included in the box does address this). The cooking surface of the pan did “dis-color”, but it performed beautifully. I cooked a bunch while I was visiting and used the pan nearly every day for many types of meals. It worked well and cleaned up easily. I even tried making pancakes with it. I’ve only ever made pancakes with a well seasoned cast iron pan at home, so I was hesitant to try the Calphalon, but it was fine. You must remove any bits of previous pancakes before putting more batter in, but you can cook even pancakes without much butter, and they came up off the pan with no trouble. I’m certainly not a professional chef, so there might be some aspect of the pan that isn’t perfect, but I thought it was great. (Design – It seemed strange at first, but I ended up really liking that it has two handles instead of one long one, particularly in a small kitchen. The two handles take up less stove space than a long handle would, and you have more control with two handles. Because the pan is large, the lid is obviously also large, and I had a bit of difficulty in the small kitchen figuring out where to put the lid when it wasn’t on the pan – a minor inconvenience and a function of the small kitchen, not a fault of the pan. And I really like being able to see through the lid, but I worry about the potential of its breaking. It seems pretty tough, so I guess just be careful with it.)
Kindle Customer –
Best pan! I’ll never go back to “non stick”
The best pan I have ever owned. Made the switch from “non stick” to stainless steel. I’ve prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue. It does take a little know how to use stainless steel pans. First, you MUST preheat. Google “Mercury ball test” to see how this is done. On medium heat on an electric coil range I’ve been able to hit that heat point at under 3mins. Then, depending on what you are cooking, add your oil. Your fattier meats need no oil. Chicken, fish, eggs all need oil. As do veg. Use a good, quality oil. NEVER NON STICK SPRAY! Extra virgin olive oil has a low smoke point, and will burn quickly. Veg, canola, grapeseed, peanut, and my favorite, coconut oil works beautifully. Not everything you prepare needs to be at such a high setting. Sauces could be started lower. It all depends on your stove. Wash with warm soapy water. To remove discoloration or stubborn sticky, barkeepers friend! I prefer the liquid form as opposed to the powder. Scotch bright blue to scour. If something is really stuck, place back on stove with water and bring to a simmer. Using a spoon or turner, “scrape” the bottom, then wash as normal. Though they are dishwasher safe, I recommend hand washing to keep its luster.DO NOT STACK THEM ON TOP OF ANOTHER. This will void the warranty as it will scratch the cooking surface of the pan. Scratches are a part of cooking, so small, surface ones occur. However, stacking can cause deep gouges that will inhibit its non stick qualities. Rubbermaid sells a pan organizer for 11$ sold on Amazon.As always, mise en place! Get your ingredients ready ahead of time, because once the oil is in the pan, it starts to break down!Hope you enjoy this pan as much as I have. I’ve included a pic of the pan after cooking 2-3meals a day in it over the last 2 weeks.
G –
Excellent value, excellent pan. I would purchase the whole set if it was easier to find (ended up going with the competition box set with slight regreat but tri-ply stainless is all pretty much the same). I’ve had this pan for 3 years, used it on coil, flat top and gas and performs great on all of them. I use a stainless steel cleaner and it still looks awesome. Absolutely no complaints, anybody complaining doesn’t know how to care for their cookware.
Juan Carlos R –
Por el precio es una ganga!!!!, hay sartenes de triple capa que cuestan mÃnimo el triple o hasta más de 20mil pesos y este sartén cumple su función a la perfección! Es lo más barato y de buena calidad que encontrarás con triple capa, de verdad no te la pienses en comprarlo.Solo ten en cuenta que NO ES IGUAL A UN SARTÃN DE TEFLÃN se cocina totalmente diferente al teflon y la limpieza es también muy diferente.El uso correcto es dejar que se caliente el sartén hasta que al salpicar con poquita agua el sartén las gotas de agua ni hiervan si no que se transformen en esferas, ahà es cuando le pones el aceite y ya cocinas. La carne se va a pegar pero es normal para eso es el sartén para que se pegue y se forme costra en la carne y ya formada la costra la carne solita se despega.Las costras que quedan en el sartén sirven para hacer una salsa solo pones vino y mantequilla en el sartén y al final tienes una salsa riquÃsima y sartén casi limpio.Para la limpieza estando caliente si no querÃas hacer salsa echa un poco de agua al sartén para despegar lo más difÃcil y para dejar el sartén como nuevo lÃmpialo con bar keepers friend.Usándolo correctamente el sartén te durará toda la vida!.
Amazon Customer –
Love it – always easy to clean with no Teflon to deal with
Biju Philip –
Really good.. Durable and value for money
Adam Gorka –
Very good quality product. Very happy, but $$$