(as of May 31, 2025 08:51:21 UTC – Details)
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Updated Cool Grip handle design Tight-fitting stainless steel cover Tapered rim for drip-free pouring
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food’s natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle’s unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
8-inch skillet with quantanium nonstick interior provides healthier cooking options
Rims are tapered for drip-free pouring
Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
Customers say
Customers find this sauté pan excellent for cooking eggs and appreciate its sturdy construction that lasts over 10 years. The pan heats rapidly with even heat distribution, works well on induction cooktops, and features a heavy, well-weighted design. They like its appearance, with one customer noting it keeps looking shiny and new, and find it easy to clean, with one mentioning it comes out of the dishwasher looking brand new. The non-stick coating receives mixed reviews – while some say food doesn’t stick, others report the coating peeling off in sheets.
AI-generated from the text of customer reviews
Idiot von Idiot –
I LOVE this pan!
My most-often used frying pans are cast iron (which I simply adore), but there are some things I like to make that is bad for the seasoning. Sure, I can re-season them (and do), but wanted something a little lower-maintenance. There are many highly-rated multi-clad pans out there, but I’m simply not a good enough cook to justify spending the money for an All-Clad or Made In. Gorgeous though they may be, and possibly superior. I won’t know, because this pan is amazing.I have an old solid stainless frying pan that gets a ton of use and never lets me down, but this clad pan – holy hammers, is it nice. From the first thing I made it in, I was blown away. It really does make me a better cook than I am. Cleanup is a breeze. Yeah, it acquires a patina (which seems to be a problem for most of the people leaving negative reviews), but I love that. It’s a tool, that gets used, and shows its usefulness with age.I’ve seen negative reviews about warping and buckling and I’ve not seen any indication of that. Heck – that old stainless frying pan I talked about earlier? That thing warps over time, so I take it to my garage and hammer it sorta-flat again. Maybe I’m weird, but that doesn’t bother me in the least.Simply put – I’m thrilled with this pan. I can get a nice sear on chicken or fish without overcooking it, it cleans up easily, and it looks great hanging on my pot rack.
AGC –
Durable pan but is a learning curve to learn
If you plan to use it to cook eggs, make sure you heat it up first with a good amount of oil. Otherwise, eggs will get stuck to the pan and burn easily. It wasn’t easy to use at first, it was a learning curve to cook with it and took time to find the right temperature and oil ratio so take your time. Pretty versatile, I use it for eggs, steak, stir fry, Mexican rice, etc. and they work well. Like I said earlier, make sure it is oiled up first otherwise food will get stuck. I also use an electric stove for reference, can’t wait to use it with gas stoves. I’ve owned it for over a year and it’s still sturdy so it is well worth the cost. Easy to clean with a scour pad, takes all stuck food off with ease and the scratch doesn’t look unappealing. I would buy from Cuisinart again when I move into my own home. Maybe a whole set.
Cookie –
Attractive and works well
This pan is very easy to clean and heats evenly
SusieQ –
You can’t get much better than Cuisinart!
I believe Cuisinart is one of the better names in kitchenware. I bought their small fry pan a few years ago and it makes the perfect omelet. I needed a larger frypan so bought this 12″ one. Because of the way they are made, you really don’t need to add any oil or butter to what you’re cooking. Nothing sticks to the surface and it is simple to clean. I even put it in my dishwasher when I’m feeling lazy. Definitely recommend their products.
Topdog-182 –
Excellent pan!
We were looking for a good stainless steel 8â fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the âCuisinart MultiClad Pro 8-inchâ (about $30), the âCuisinart Professional Stainless Skillet, 8-Inchâ, (about $23) and the âCuisinart 722-20 8-Inch Chef’s-Classic-Stainless-Cookware-Collection, 8″ (at about $21), Open Skilletâ. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction – keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan âbuildâ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe – probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the ‘Professionalâ, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and itâs excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.
Ward –
Excellent pan for the money
Really nice quality stainless steel pan for the price. Fully clad non-disk style pan with rolled edges and a riveted handle. Checks all the boxes for quality!I have a 12″ SS pan from another brand and wanted something more reasonable for cooking breakfast. The 8″ is perfect for my needs.After a 5 minute preheat over low heat and a small knob of butter my eggs slide right out like it’s teflon. I like to toast bread while preheating and the even heat makes for picture perfect toast as a bonus. A quick rinse with hot water and the pan looks brand new.Always preheat for best results, hot pan/cold fat is the key to nonstick stainless steel cooking.
oceanic_ –
Great daily skillet
This is a great daily skillet. I use it every day. While stainless might be harder to clean, I feel better knowing it doesn’t have the chemicals of non-stick pans. Plus, with some trial and error, I can get the food to not stick. Usually this involves pre-heating the pan. But be fore-warned – I would not preheat on the highest flame. If you put the oil in, it will smoke. So I recommend pre heating on a low to medium heat. Then do the water test and if the water beads and dances across the pan, there will be a great likelihood the food won’t stick.While it is dishwasher friendly I recommend hand washing to maintain its factory luster.
Deepali Sharma –
Good buy!
Amazon Customer –
Sehr gutes Produkt. Shade es gibt night mehr topfer im Amazon
Dr. Hazem Abbas –
Pros: good design for the skillet, excellent design for the handle, light weight (although this can be considered a disadvantage as usually for stainless steel the heavier the better), handle doesnât heat, when seasoned well, it is non-stick, and makes great steak and fish.Cons: the grade of the stainless steel isnât mentioned anywhere, I am not sure if it is 18/10, I even sent to the company and asked them but they didnât reply, color changed on the first use, and after second use it got stained in both inner and outer surfaces, the stains in the inner surface was almost removed by cleaning with metallic dish-washing wire and vinger, but left scratches on it, whereas I failed to clean the outer surface
Janice –
I bought the 12 inch and the 8 inch pans about a year ago and no problem! I love the way they look. I am reading reviews and people complaining about warping and the food sticks, etc. etc. and yes food could stick if you do not cook at the right temperature.It also depends on the type of stove you have. I can fry an egg at the right temperature, and it will not stick if I am careful to ut enough oil and not to have the pan too hot. I have an induction stove and it generally gets really hot on P , so when I am frying an egg I have to be careful and I do not use the max temperature , but a bit less. You just gotta learn how to cook with it and what temperature to use. There were a couple of times that my food stick to the pan in the beginning, but I was by the stove so I removed right away from the heat and cleaned with SOS pads and no problem. I had not experienced any warping with any of mine. I am attaching a couple of pictures of my pans after one year of using them every other day, you just gotta be careful, these models are expensive pots and pans and you just need to learn what can you do and not do with them.I just bought my 10 inch pan to replace another Cuisinart teflon pan which I bought after these and is peeling bad. I really love them, but again you just gotta learn to cook with them and take care of them.Another thing to consider is Cuisinart has other stainless steel models that are not the same quality as this model (MCP22) that are cheaper and do warp and you get spots after a couple of uses. I have read lots of reviews and it seems that it is not just the brand but the quality you buy. You get what you pay for.
x. –
Really like it. Looks good. The non-stick cover works great. Heats up pretty quickly. Feels nice in the hand.Only three very minor negatives:- the handle heats up (but not unbearably so)- some genius decided to put a sticker right in the middle of it, and it’s stronger that the rivets holding the handle- doesn’t come with a lid