(as of Jun 18, 2025 04:19:20 UTC – Details)
Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife’s edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 14.5″x11.25″ Kitchen Series Cutting Board, Natural
14. 5-Inch x 11. 25-inch cutting board in natural; made in the USA from Richlite paper composite material; makes the cutting board durable, knife friendly, non-porous
Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
Perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
temperature resistant to 350°F, so it can be used as a trivet
Durable boards are NSF certified, allowing for use in commercial kitchens; available in 4 sizes and 3 colors; dishwasher safe; limited lifetime
Customers say
Customers find this cutting board to be of good quality, unbreakable on tile floors, and appreciate its compact design that takes minimal storage space. The board is easy to clean, dishwasher-safe, and works well with good knives, while maintaining its appearance over time. Customers describe it as lightweight and convenient to use, though some find the smell off-putting.
Tatiana –
Awesome cutting board
I had many different wood cutting boards even fancy ones and i kept replacing them because no matter how well i took care of them they cheep and start having dents which is impossible to disinfect and i can never put them in the dishwasher. I bought this unique cutting board two years ago wondering will it make a difference, but ho boy I was wrong not only I put this one in the dishwasher as many times as I want and nothing happened, every time I have a few knife marks from cutting I take a scotch pad scratch it and it’s like new!!! Adding a photo of my 2 year old board after daily use
Linda N. –
Well made easy to clean
Happy with purchase, feel and see difference when using knives on this surface. Larger size a must for me..
Linda Sosensky –
Great cutting board
This cutting board is a great product. It performs just as advertised. I highly recommend it.
rhd2qamazondotcom –
Better than metal
Perfect small cutting board. Compared to the metal ones, these are a dream
Jeepin –
I’ll be ordering the bigger size also.
I’m working on moving away from old plastic cutting boards and this looked like a good option. I’ll probably be ordering another, larger version of this also. I mostly use it with a ceramic knife and it is starting to show some marks. It’s probably gone through the dishwasher 30+ times now and aside from some blade marks it looks the same as the day I got it.
Neil Shinsato –
Thankyou for having it in stock
We like it a lot light and compack
Alice –
Returned immediately because of formaldehyde smell
I read a lot of reviews and watched a few online videos before taking the leap and ordering this. As soon as I unpacked it, I was hit with the pungent stink of formaldehyde. My mother had warned me that the ânaturalâ materials were treated with chemicals to preserve them for consumer type use, but I thought that surely the smell was the packaging or the warehouse, so I kept it for a few days to air it out after washing it really well according to directions. Well, I shouldâve listened to my mother. The smell only got worse when the board was wet, and didnât fade at all. I tried to use it to cut up a cucumber one time. Once the knife made contact with the board, it left scratches and gouges even though I wasnât pressing hard at all. The immediate breakdown of the boardâs integrity combined with the smell was just too much for me. I returned it immediately after. Please donât believe the hype. Stay safe. Trust your mother.
Sharon Papez –
Ditch the plastic
My PA daughter said to ditch the plastic cutting boards that absorb germs and shred plastic into food. Wanting a simple cutting board that sits on the counter, this a great solution for vegetables.
Tessa TAY –
This is my 2nd board. The 1st one i received as a gift and I love the solid board. Not only soild and is durable. Currently using the old one for 2 years now. There is no smell after wash & dry
Roberta –
Comodi, leggeri, facilmente lavabili anche in lavastoviglie (anche se sconsiglio di farlo: l’acqua troppo calda mi pare li rovini e non occorre, visto che non assorbono nessun odore neanche se li si usa per affettare cipolle). Indeformabili e anche belli da vedere. All’occorrenza possono essere usati come sottopentola. Consigliatissimi.
Pedro de Torres –
Cumple perfectamente las expectativas. Es de color Negro mate en la primera semana de uso no se aprecia desgaste por los cortes.
CALVIERI DOMENICO –
E’ un tagliere leggero, ma resistentissimo. Per distrazione è stato appoggiato sul fornello acceso ma non ha preso fuoco, si è rovinata un po’ la parte a contatto con la fiamma, ma l’altra è rimasta integra.E’ da almeno 15 anni che lo utilizzo e non ha subito nessun decadimento. Adesso ne ho comprato uno nuovo per sostituirlo con quello bruciato. Apparentemente ha un costo un po’ alto, ma data la praticità (non assorbe olio e si pulisce facilmente) vale il suo prezzo. Lo consiglio, è un prodotto buonissimo.
Kindleã¦ã¼ã¶ã¼ –
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