(as of Jun 02, 2025 05:45:18 UTC – Details)
This versatile, ultra-tough 2-piece frying pan set from GreenPan’s Chatham Collection is the perfect addition to your kitchen routine. Featuring GreenPan’s healthy ceramic nonstick coating, you can start crafting healthier meals, which is free of PFAS, PFOA, lead, and cadmium. Built for reliability, these pans are made with tri-ply stainless steel bodies that heat quickly and evenly to deliver incredible results every single time. The trimmed edges help protect the coating and prevent future damage while the matte stainless steel handles give you a safe and secure grip. Dishwasher safe.
Diamond-infused ceramic nonstick coating for effortless performance and extraordinary durability
The coating is free of PFAS, PFOA, lead, and cadmium
3-ply stainless steel body heats quickly, evenly and delivers incredible results
Matte stainless steel handle gives you safe and secure grip
Chip-free edges protect the coating and prevent damage
Oven safe up to 600℉
All stovetops, including induction
Metal utensil safe
Dishwasher safe
Customers say
Customers find these pans well-made and appreciate their nice appearance, with one noting that the surface remains sparkling clean. The aluminum core is safely encased in stainless steel, and they have a nice weight. However, customers disagree on how easy they are to clean. The non-stick surface receives mixed reviews, with several customers reporting poor performance.
AI-generated from the text of customer reviews
Steve –
Great Pans
Work better than others on my Induction cook top. Even heat dispersion vs old pans. Easy to clean. Winner so far!
Amazon Customer –
Love these pans!
Love these pans! Came without any scratches or chips. Theyâre heavy duty. They need little oil to cook. Work great on a glass top stove. And they clean up super easy with just a little water, soap, and rag. We ended up buying the lids separately and are very pleased with the whole set.
Todd J. Scott –
Poor Non-Stick Performance
I’ve had these pans for about 6 months. They are probably the worst performing non-stick pans I’ve ever used. Impossible to cook an egg without sticking.
Nona –
Great pans
I love these pans. I Calphlon for a long time. These pans are nicer and more nonstick than they are.
D from NY –
Well made
These pans seem well made and are super easy to clean (I hand wash). I use a tiny amount of oil when cooking and so far nothing has stuck (eggs slide right out). They are a nice weight – not too light or heavy. I wish the handles were a few inches longer but not a big deal. Very nice product.
Sarah –
Total Joke!
These are hands down the worst pans Iâve owned. Mainly because they are ânon-stickâ. I bought them to avoid poisons like teflon, but also didnât want stainless due to the cleaning involved. But, from day one just know that cleaning them is nearly impossible.Everything sticks and burns. I have an electric stove and only heat them to a 4 or 5 setting but that doesnât matter. Iâve had sauces stick, eggs, etc. Bacon and meats are the worst.When I go to cook I almost get mad that I own these and now just use my Circulon pan instead, unless I have to use these. The pictures attached are from cooking bacon on level 4. The final picture is after 10 minutes of cleaning and scraping burnt bits of bacon of with my finger nails, still not clean.Whatâs funny is they say that they are metal utensil safe, but you can only use a sponge to clean them. Not a nylon brush, not a scrubber sponge and so on. But you can use metal toolsâ¦what? I have a silicon sponge which works fine with everything else I own except these. With these itâs great for smearing soap on top of burnt food.To wrap that up. Just buy stainless steel and be happier, cause if you have to scrub them, at least you donât have to use your finger nails.
Stuart Singer –
What a deal! They seem to be giving these pans away.
These pans are A+ in my book. They are well made, the perfect size for everyday cooking, and healthy so you are not ingesting leached poisons into your foods. They have a nice weight and balance… and a good look about them. The ceramic-coated stainless steel is a hard combination to find. Most pans are aluminum coated with ceramic; a cheap combination. Now, these pans do have an aluminum core sealed with two stainless steel sides, top and bottom, for even heat distribution. That way no aluminum {a poisonous metal to humans) comes in contact with your food. So, they are safe to use. You can’t go wrong buying this pan set… what a bargain.
AmyinIndiana –
Contradictory messaging
The first pic is the marketing. The second is the instructions that come with the pan. Soooo, hmm. “Oven and broiler safe” but also “Use low to moderate heat settings”? “Metal utensil safe”, but “silicone utensils are best”. We’ll see after I actually start using them, but right now it looks like a bait and switch.
Evan –
I ordered 10â lid and lost money as the pan not 10â but is bigger size. Just take in to consideration. The positive elements are: non steak food coating and quick heating-up.
Dyloren –
Muy buenas sartenes