(as of May 24, 2025 00:03:18 UTC – Details)
High-performance cookware designed for effortless cooking.HENCKELS Clad H3 stainless-steel cookware offers exceptional performance combined with durability, technological innovation, and exquisite style. Sear meat and sauté vegetables in the 10-inch fry pan, steam rice and make oatmeal in the 2-quart saucepan and braise one-pot dinners for the family in the 6-quart Dutch oven. Available in a variety of set configurations from the 2-piece fry pan sets to the 10-piece cookware set, there’s an assortment for every kitchen.The heavy-duty, tri-ply clad construction with an aluminum core heats up evenly and quickly. With a highly polished mirror finish, Clad H3 adds style and sophistication to any kitchen.The tempered glass lids lock in moisture and let you monitor the cooking process while the flared pouring rim offers seamless, mess-free pouring. Thanks to the stay-cool, hollow cast handles with hanging loop, you can easily store your cookware. Clad H3 is compatible with all stovetops, including induction, and is oven safe to 500°F. Dishwasher safe, HENCKELS Clad H3 is also simple to clean, making this easy-to-use cookware a pleasure to cook with.
EVEN HEATING: Heavy-duty, tri-ply clad construction with aluminum core heats up evenly and quickly.
STYLISH COOKWARE: Polished, mirror finish.
EASY POURING: Pouring spout and flared rim provide clean and mess-free pouring.
CONVENIENT CAPACITY MARKINGS: Clearly marked capacity filling scale on pot interior.
CONVENIENT STRAINER-INTEGRATED LID: Glass lid with handy built-in strainer.
ERGONOMIC HANDLE: Comfortable stay-cool, hollow cast handles offer maximum maneuverability.
INDUCTION COMPATIBLE FOR ALL SURFACES: Chef-friendly features for effortless cooking on all stovetops, including induction
VERSATILE: Fry pan is oven safe to 500°F, Dishwasher safe with Lifetime warranty.
Customers say
Customers find the sauté pan well-made and durable, with good heat distribution that cooks food evenly. They appreciate its non-stick surface, easy cleaning, and functionality, considering it a great value for money. However, the lid quality receives negative feedback, with multiple customers reporting that it doesn’t come with the glass lid or arrives shattered.
AI-generated from the text of customer reviews
Nicole L. –
Solid pan and great non-stick
Very solid pan. Have been using for about two weeks and the non-stick is great.
Amazon Customer –
Great pan!!
I love everything about this pan. I now own three and highly recommend them!
L. LaPira –
Great pan
This was a gift for my daughter. She used mine and loved it so I bought one for her. She loves this pan. No sticking, just the right size for two.
Finding Eden –
READ CAREFULLY and Between the Lines ~ This is COATED …it is NOT ..NON_STICK
I gave a ONE STAR RATING as the KEY FEATURE FAILED ~ The reason Purchased< retried pan ..eggs impossible..olive oil varnished..oven cleaner and razor blades failed to clean > pictureI have a cheap pan much better non stick performance.Seller NOTES say Avoid higher heat.. use Oil ~ well that is a HINT.Do not leave on low heat as well.. or even a Steak… The Oils varnish the surface and will not come free with Soap and hot water. I used a premium ceramic cleaner and it took a while to restore pan.Well I let that pass and said with enough Oil i should be able to cook Eggs… used Avocado oil.. Butter .. much more than my cast iron,,, my eggs looked like scraped up chunks.. I would be embarrassed to serve. I am a excellent home Chef with a online following.GOOD POINTS:Heats evenly and has good retention of energy (Clad Construction 3ply)High overall quality of construction and finish ~ So far with care non stick Unscratched.Induction heating works well ~ As used in test. but even lowest hat setting varnished panRecommend Brand , but would pass on the NON STICK wares.To be fair ~ the truly “slick pans” are cheep aluminum and do not last long and heat poorly.
Bj –
Great 18/10 Stainless Steel skillet pan 10â!
This skillet has a nice comfortable handle. It is a little heavy but that is good thing as it is very durable and should last a long time. I needed a replacement for my 20+ year old skillet that the handle finally gave way and this fits the bill. Just use some bar keepers friend and it looks like new again after use. I bought three different skillets and this is the only one that turned out to be right for me. If you perform the mallard test it is non stick. Donât put your oil or butter (which is what I used) in before the pan is at the right temperature. The heat distribution was great and the food cooked evenly. My chicken breasts were a beautiful golden brown and I even made rice in it which came out perfect. Note: The lid does NOT have a vent hole if that is something you are wanting. Iâm glad it did not as I make rice in mine and need a tight lid for such that does not allow all my steam to escape. Itâs a great value for the money!
Dwayne Ed. –
Great Value for Clad!
Love it for making omelettes even heating ceramic coating with the right amount of oil or butter will keep it nonstick!
BruceK –
Reviewing the 8-inch pan – 1/5 stars, Did not read the fine print, but I blame Henckels!
I own the 10-inch pan with lid for about 5 months now, and I like it so much I ordered the 8-inch pan without reading carefully.THERE IS NO LID!The 10-inch pan had a lid and was a great bargain and works really well, but this 8-inch pan has no lid. WHY?I was so glad to get it that I unpacked the pan, washed it and cooked some eggs & ham in it. As it sizzled and popped on my induction stove I thought … oh, I better put the lid on. I dug into the package and there is no lid.WHY IS THERE NO LID?Rated 1/5, unacceptably misleading.
lschofield –
Very solid, and non-stick works well
I recently moved to an induction range which has required a replacement of all the pots and pans, and the set didn’t have a non-stick. This was an addition to the set, and I’m extremely happy with the pan. The non-stick performance is fantastic, and it works extremely well on an induction cooktop. Heats up quickly, and cleans up quickly.
Sophia –
The pan seem amazing! Havenât used it yet but the material is great and exactly what I was expecting!
Old Salt –
This frying pan works very well but it is a low temperature pan so really it is good for food that does not require high temperatures for cooking.
Allan E. –
The pan is beautiful, Unlike the Meyer version I returned, the bottom is just the right size for grilled cheese or a couple sausages, or a burger patty etc. I love it. The flat portion of the Meyer design was too small for me.I do not have any problem with sticking, and it is dead easy to clean even when cooking stuff like sausages which leave residue. A little deglazing, followed by a quick scrub with a stainless scouring pad, and it is good as new. And no, minor scratching on the inside surface does not harm these pans, most of them are already severely scratched by wire brushing the inside to leave the concentric circular pattern inside the pans. If the polished outside of the pan is important, don’t use a steel scrubber on it, and never heat the pan unless the outside polished surface is clean.Yes, like other SS pans, sometimes there is a light colored “staining” left after cleaning and drying the inside of the pan, but this is not in any way harmful. It disappears as soon as oil is applied for cooking.To deal with another common complaint about these pans, no the bottom is not perfectly flat, most of them if not all the good ones are slightly convex on the inside surface (and, of course, concave on the outside). This is not a flaw, it is deliberate design to make the pan more stable as temperature changes. Starting with the outside surface slightly concave means that after slight changes in the concavity the perimeter of the pan stays in contact with a flat surface all the way around the pan. The slight lift of the center of the bottom does not affect the heating pattern which is excellent even on a gas burner. Oil inside the pan does tend slightly to move to the perimeter of the bottom, but that is a minor issue in my experience.Bottom line is that I would highly recommend this pan to anyone who already likes pans with this laminated design. To anyone who has avoided this pan design due to the common negative reviews, I suggest that they give more weight to reviews like mine where cooks are delighted to get away from non-stick designs that need regular replacement. As long as you do not mind using oil, there is no reason to avoid this pan design, and it will likely last a lifetime. It works every bit as well as good old cast iron, but with less weight, zero influence over the taste of food, and zero issue with corrosion.This is my second pan of this design, the other is a Zwilling in larger diameter, and I love it too.
Tosin Adedoyin –
Pretty small pan but so strong! Husband used this for searing some steak and was pleasantly surprised at no sticking yet steak came out perfect. Left it soaked for about an hour though before washing, but was so easy to clean afterwards.Although itâs quite small as I got the 8 inches, will still be used a whole lot for smaller portions of meals.
Gaetan Veillette –
J’ai reçu la poêle mais par contre le couvercle n’était pas dans la boîte. Pourtant sur le site, il est bel et bien stipulé poêle avec couvercle. Merci !Ãa fait plusieurs fois que j’essaie d’entrer en contact avec vous pour vous dire qu’il n’y avait pas de couvercle dans la boîte. Je n’ai toujours pas reçu de réponse. Merci !