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(as of May 30, 2025 12:09:36 UTC – Details)
Product Description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. hero-video Merchant Video
1 Tri-Ply Construction 2 Ergonomic Handle 3 Stainless Steel
How to clean a stainless steel cookware before use?
Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
How to make stainless steel pan physically non stick?
Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.
How to avoid stainless steel cookware from turning yellow easily after cleaning?
Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.
How to handle firm dirt and yellowed stainless steel pans?
Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Can I use a metal spatula to cook food?
Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.
Versatile Stainless Steel Pan with Lid:Commercial-grade Tri-Ply construction ensures rapid heat distribution for perfect searing and simmering. Glass lid with steam vent maintains optimal moisture control during cooking
Multi-Functional Paella Pan with Lid:Sloped edges of this stainless steel skillet with lid enable effortless food flipping. Compatible with all cooktops including induction, gas, and ceramic stoves
Professional Skillet with Oven-Safe:Ergonomic large skillet with lid transitions seamlessly from stovetop to oven (up to 500°F). Riveted handle provides secure grip for heavy dishes
Authentic Paella Pan Design:Extra-wide 14-inch cooking surface serves as dedicated paella pan for family meals. Ideal for Spanish rice dishes, shallow frying, or serving appetizers
Food-Safe Surface:Lab-verified stainless steel interior contains no chemical coatings. Naturally non-reactive surface preserves food purity and prevents metallic tastes
Reliable Warranty & Support:Backed by a 3-year limited warranty, this stainless steel pan guarantees quality craftsmanship. Contact our customer support team for any inquiries or assistance
Customers say
Customers find the sauté pan easy to clean and appreciate its sleek appearance. The pan receives positive feedback for its size, heat distribution, and stability.
AI-generated from the text of customer reviews
Central Kansas –
Let’s cook.
It is a ‘wide’ shallow skillet/paella pan. I absolutely love it. Cooks very well, heat distributing is ideal, cleans up nicely. My primary use is for searing meat. Lots of surface area. An ideal pan for my cooking style. The lid has a venting port, nice feature. Very pleased with this purchase.
etabri –
Best go to pan
The size, heat distribution and cleaning are the best of any other pan I own. In almost a yearâs worth of use it has NOT become warped. Well worth the investment!
sxx100 –
Heating evenly
The pan is heating evenly, and easy to clean.
Sue H –
More instruction than I want for a pan
The pan is really sturdy and a little larger than I wanted. But it is exactly what the description describes which is 14â. However, when I read the âinitial useâ and âcare instructionsâ itâs a bit more than I want to have to follow to keep it clean and working correctly. Iâd rather have a pan that I can wash and use instead of heating white vinegar, staying away from soap, etcâ¦.anyhow, I donât recall reading about the care details in the description. So, I will be returning it unused. Iâm sure for many, itâs a great pan, just not for me.
J. Ryan –
perfect pan!
i make large batches on hot peppers and this fits the bill! love it!!
Debbie –
Perfect for what I needed
Sturdy and easy to clean. Love the convenience of being able to sear on top of stove then put it in the oven!!!
Lisa Z –
Easy to clean
I was really excited about this pan at first, as the look of it is very sleek and it looks and feels like it would cook things really well. I have only used it a couple of times now and had 2 different experiences. The first thing I cooked stuck to the pan pretty badly but the second time I used it everything cooked really nice and did not stick at all. So, I would just be mindful of what you’re cooking on it. Another plus is that although the food stuck the first time, it was super easy to clean off, not much scrubbing needed once I let it soak a bit. It also got hot pretty quick both times, which was super nice!
Nancy Oshie –
Beautiful
This pan is sleek! Packaging was top notch. I really enjoyed using it.
D. Ramharry –
As described