Made In Cookware – 3-Piece (Includes 8″,10″,12″) Stainless Frying Pan Set – 5 Ply Stainless Clad – Professional Cookware – Crafted in USA – Induction Compatible

Always learning home chef
In my many decades of fun and irreverent home-cheffing for my family and friends, I’ve made nearly every mistake in the book! But I’ve always eventually mastered my goals. In that time, I’ve realized my cookware and appliances really matter, and that every one worth its weight has a learning curve.What I have to say doesn’t pertain to synthetic “non-stick” surface coatings — it’s assumed we all know how toxic they’ve always been, and never owned any …For starters, my cooktop, a GE electric coil, is over 50 years old, but I love it. It’s identical to the one Julia Child used in several of her early (late 60s, early 70s) cooking shows. Until its bottom element spontaneously kinked two years ago, my oven, also a GE electric over 50 years, was identical (though Julia’s was the double-oven model). I’ve always felt, if Julia could master a dish on them, I can never blame my appliances.I’ve learned cast iron is my friend. But getting there has been an excruciating journey. I will never forgive myself for giving away my mother’s beautifully seasoned cast iron cookware 35 years ago, after stupidly putting the pieces in my dishwasher, destroying their (fixable) sleek finishes, and thinking they were ruined. In the time since, I’ve bought new CI, taken down their grainy pre-seasoned surfaces in my backyard with a palm-sander, learned the best foods (bacon, potatoes, and anything in tallow) and high-smoke-point oils to re-polymerize their seasoning, and learned how to clean them (dish soap and even an SOS pan can be your friends, but only if used sparingly).I should have known I’d fall in love with this Made In SS frying pan. Over 40 years ago, I’d mastered making perfect crepes using my little SS crepe pan. For years, nearly every time my husband and I entertained, I made our overnight guests breakfast crepes, especially ham and fresh asparagus with Mornay sauce or as dessert, rhubarb crepes or pie. I stopped at my local farmer’s side stand so frequently for asparagus and rhubarb, the farmer knew my car. One torrential rain day, she walked up to my car in her hooded slicker and announced, “I ain’t pickin’ no asparagus or rhubard!”This Made In SS 10” skillet is my culinary circle back to the basics. Already I love its spectacular ability to sear meat for the prized Maillard reaction and brown, scrapeable savory bits for gravy and sauces, alternatively cook eggs, and stir fry. Cleanup is even more forgiving than CI.All that said, several points need to be made for those new to SS. First, NEVER try to heat any cookware fast. Both CI and SS can warp or even crack if they’re subject to a sudden temperature change. Second, neither CI nor SS should be subject to high or even medium-high cooktop temperatures to perform. Rather, slowly heat the cookware to the desired temperature. For dishes that start or complete in the oven, slowly warm the piece to the same.

Awesome!
After making the switch from nonstick pans we’ve loved the Madein brand! If you follow stainless cooking recommendations it cooks perfectly & is very ready to clean. We have a crappy stove & this still cooks considerably more even than other pans on the subpar stovetop. Can’t wait to purchase more pans from Madein!

No lid is included
Just be advised, there is no lid shipped with pan! I didnt realize this. Im just glad I have another lid that can fit it. Kind of annoting for the price.

Very satisfied customer 🙂
Absolutely awesome stainless steel cooking pan. Love cooking with this pan all the time. Excellent quality well made pan. Highly recommended and I definitely would buy again. Not that I’m going to need to. Fast shipping

I got the 8″, 10″, and 12″ pan set. Cooking with them is exactly what you’d expect from good stainless steel. If you’re not familiar with stainless, make sure you do some research before you decide if it’s for you. It’s NOT the same to use as a non-stick pan.As for service, I had an issue with the 12″ on arrival. Went to the Made In website, put in my question and attached a video of the issue. Made In not only responded, but addressed and solved the issue in hours. Not “3-5 business days except for holidays, weekends or days of the week ending in Y” like most companies. SAME DAY. I had tracking information before lunch.My only regret is that I don’t need more for the kitchen. One day….

La padella è robusta, pesante e solida e ha fatto il suo dovere per una preparazione che abbiamo realizzato per Natale, mi dispiace notare che dopo il primo lavaggio la superficie si presenti così come da foto che allego, chiederò probabilmente un rimborso.Altra nota strana è che non riscontro la scritta acciaio inox o 18/10 su nessuna parte della padella.

Great product, worth the price. These pans have a great reputation and it is well deserved..