(as of May 31, 2025 11:54:58 UTC – Details)
From the brand
MICHELANGELO
For the art of cooking
Michelangelo Cookware
Galaxy Collection
Granite Collection
Copper Collection
How do we start?
We find that people’s cooking is full of happiness and rituals, so Michelangelo is committed to providing every family with good cookware to help create every meal.
Is our quality superior?
Each piece of Michelangelo cookware meets German brand standards and is delivered to consumers only after passing a rigorous factory inspection.
What is important to us?
It is important to us that everyone can have a good cooking experience and get healthy and tasty food.
HONEYCOMB NONSTICK PAN – Combined honeycomb raised technology with non-stick coating, these honeycomb pans perform well in nonstick cooking and cleanup. No foods stick on and can be cleaned quickly and easily after cooking.
SUPERIOR HEAT CONDUCTION PERFORMANCE – Our stainless steel pans conduct heat quickly and evenly with precise temperature control because of triply stainless steel system with aluminum core. This is where you really start to get great cooking results.
SCRATCH RESISTANT – The stainless steel frying pans have excellent scratch resistance thank to the raised honeycomb stainless steel protective barrier. You actually can use metal utensils with rounded edges in these nonstick frying pans.
OMNIPOTENT FRYING PAN – These frying pans with lids can be used with gas, electric, induction cooktops, and even oven or broiler. Sear, fry, sauté, or bake with these frying pans, everything is such easy and enjoy the fun of cooking in your heart!
THE PERFECT COMBINATION – The stainless steel frying pan set with lid includes 9.5-inch and 11-inch skillets, which can meet your needs for cooking any dishes. Both pans with lids can be used in dishwasher.
Customers say
Customers find the frying pan performs well, heats up quickly, and has excellent heat distribution. They appreciate its premium appearance with beautiful etching, easy cleaning, and build quality that will last a lifetime. The non-stick surface receives mixed feedback – while some say food doesn’t stick, others report eggs sticking like crazy. Value for money opinions are divided, with some finding it excellent while others say it’s not worth the cost.
AI-generated from the text of customer reviews
Kindle Customer –
Make the switch
Make the switch from your junk pans. I had all clad non stick and he lining is coming off and they were melting or burning off on my electric stove. This is similar to my pampered Chef hex pan. I love it! Will get a smaller one. The bottom doesnât burn off. Itâs handled donât get hot, has a cover and most donât come with covers. This is a good choice!
Mtn Nut –
About as good as Hexclad at cheaper price and will last a lifetime
I have a full set of Hexclad pots and pans which I absolutely love. I needed one additional 8-inch pan, and rather than buy another Hexclad pan which costs $160 with a lid, I thought I’d give this MICHELANGELO pan a try since it would only be secondary pan in my collection. Like the Hexclad, the MICHELANGELO pan has a surface comprised of thousands of stainless steel nubs which are surrounded with recessed non-stick material. The result is a pan that is nearly indestructible and will last a lifetime. You can use metal utensils, steel wool, Bar Keepers Friend cleaner, etc. without harming or delaminating the recessed non-stick material which would otherwise be a concern with typical non-stick pans.Two important considerations for using these pans:1. Season the pans before first time use by placing a teaspoon or two of avocado oil in the pans for 2-3 minutes on medium heat, then let the pan cool and wipe off the excess oil.2. To maximize the non-stick qualities of this pan, use much lower heat settings than you’d use in other pans. Because of the stainless steel, these pans can get much hotter than other pans. If you don’t lower the heat, food may stick. Not a problem though with lower heat settings! For example, if you cook eggs at a heat setting of 4 with other pans, use a heat seating of 2.5 with these pans.If you are looking for a good pan that you will never need to replace and at a reasonable price, try these!
hitnrun1 –
This is NOT nonstick
I was looking for an 8â egg pan with lid, nonstick and no aluminum. This seemed perfect and basically it was except that it is NOT nonstick. The first time with eggs was a disaster. The second time for chicken I used a small amount of avocado oil and that was a disaster. (Picture) included. The pans are sturdy with a great handle and lid, but I have to watch my fat intake so nonstick is a deal breaker. I sent them back.
Cousin JZ –
Did not disappoint
I bought the 10″ & 12″ frying pan set with lids approximate 17 months ago and they still look like new today. My kitchen includes a pressure cooker, and a air fryer. So these pans do not get used everyday, but they do get used often. When you grab these frying pans you can feel quality in your hands. The 10″ frying pan is a true 10″, not like the frying pan it placed. The same with the 12″ frying pan. It is large and has room for those big recipes. I like how these pans brown meats, and char everything from steaks, to hot dogs, and brats! Both pans clean up easy, I hand wash mine.
Janice C. –
Everything sticks to these pans
Everything sticks to these pans! Even bacon! How can you get greasy bacon to stick to a pan? The pan was seasoned properly before use so no excuses there. They look fantastic and feel well made but everything I cook sticks to the pan. Photo is corned beef hash stuck to the pan.
Leann scarr –
The pans are brilliant!
I read all the reviews, cooked with my sons more expensive set by a different name, and decided to give these a a try. They are brilliant! My son cooked with my set and said there is no difference. He plans to order more like mine. He is very satisfied with his original purchase, why pay more for the same quality and performance. These are beautiful pans.
Stacy Jacks –
Food is really bad to stick to these
Nice and well made! Quite heavy, actually! I was hoping they would be non-stick, but however, they are not! Grill cheese, eggs, quesadilla’s, all stick when cooking. Tried using butter, cooking spray, nothing helps! Very well made! They just need to figure out how to make them to where everything doesn’t stick to the pan.
donna curnutt –
Great skillet
Best skillet ever!
Matt –
I have been using this pan for about 2 months now. I’m using it on a 24000 btu pro style gas range. I am not a chef!I have cooked everything from Steak to scrambled eggs in this pan with amazing results. It distributes the heat beautifully and has a great weight to it. After about a month, I noticed a spot was sticking a little bit, I cooked some bacon, and tada it was re-seasoned, no more sticking.I clean this the same way I do my cast iron pans, aka hot water and a sponge. And it has been amazing.I LOVE how the lid stands up on the counter using the handle as well.If you want to get into this new hybrid pan world, this pan is a good way to get into it.
Alessandro –
Vengono vendute come antiaderenti ma non lo sono. Scorretti.
Dante Signorelli –
This new honeycomb technology is great. Its relatively non-stick, however things do still tend to stick if you don’t use any oil.The heat distribution is great, food cooks evenly and its nice to know that using metal kitchen utensils are safe to use!I’ve had the small frying pan for months and it still looks brand new, would recommend 🙂
Maro –
alles super
William C. –
These are every bit as good as the expensive brand.Tough as nails and easy to clean.I can use metal utensils without fear of damage.Keep in mind that unlike totally coated conventional Teflon, certain foods can stick