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(as of May 24, 2025 22:11:53 UTC – Details)
Product Description
Cooking just got a whole lot better with Misen’s stainless steel frying pan. It’s not just a pan; it’s a kitchen essential that brings joy to your cooking journey. Imagine having one reliable companion for all your culinary adventures.
Perfect for Pan-Seared Perfection:
Misen’s pan, featuring a robust 3mm thickness and 5-ply steel, excels at achieving the ideal sear on fish or meat. Experience a golden crust and juicy perfection every time.
Lock in Flavor for Savory Results:
Whether it’s delicate fish fillets or hearty cuts of meat, Misen’s pan ensures superior heat distribution, sealing in flavors and juices to elevate your culinary creations to new heights.
1 Swift, Even Heating
2 More Cooking Space
3 3mm of 5-Ply Precision
4 Stay-Cool Handle
5 Cleaning is Easy
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Customer Reviews
4.4 out of 5 stars 2,193
4.3 out of 5 stars 180
4.6 out of 5 stars 24
4.4 out of 5 stars 48
4.8 out of 5 stars 291
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Material
Stainless Steel
Silicone
Cast Iron
Cast Iron
Stainless Steel
Stainless Steel
Color
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Grey, Black, Blue
Grey, Black, Blue, Red, Green
Grey, Black, Blue, Red, Green
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Black, Blue, Grey
Included Pieces
Frying Pan
Mixing Spoon, Tongs, etc.
Dutch Oven, Grill Pan Lid
Braiser Pan, Lid
Saucier Pan, Lid
Serrated, Chef, Santoku, etc.
Durability
5-Ply Steel construction
High-grade materials
Four layers of premium enamel
Four layers of premium enamel
5-Ply Steel construction
AICHI AUS-10 steel
Compatibility
Suitable with any heat source
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Suitable with any heat source
Suitable with any heat source
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Maintenance
Rounded walls – Easy cleaning
Dishwasher-safe
Nonstick, minimal maintenance
Nonstick, minimal maintenance
Rounded walls – Easy cleaning
Minimal maintenance
5-Ply, 3.0mm Thick Stainless Steel – Engineered with 3 layers of durable stainless steel and 2 aluminum layers for fast, even heating and incredible heat retention without hot spots.
Built to Last, Resists Warping – Oven safe up to 800°F and designed to never warp. This pan can handle searing, sautéing, and finishing in the oven without breaking a sweat.
Generous Cooking Surface – Our skillets features a larger-than-average cooking surface—20% more space than most competitors—giving you room to cook without crowding.
Easy to Clean & Dishwasher Safe – The sealed edges and smooth surface make cleanup a breeze. Throw it in the dishwasher or wash it by hand—it’s built to last a lifetime.
Induction Compatible & Stay-Cool Handle – Cook on any stovetop—gas, electric, or induction. The ergonomic handle stays cool and comfortable, even when cooking over high heat.
Customers say
Customers find the frying pan well-made and durable, with a solid base that performs excellently for searing. The pan heats quickly and distributes heat evenly on both high and low settings, while being easy to clean and dishwasher safe. They appreciate its cooking performance, with one customer noting it’s particularly good for making brown butter, and consider it worth the price. The non-stick surface receives mixed reviews – while some find it pretty much non-stick, others report that food tends to stick.
AI-generated from the text of customer reviews
Amazon Customer –
Excellent quality for the price
Amazing bang for the buck. These pans clean easily and retain heat very well. Dishwasher cleans them perfectly. Would only recommend getting handle covers if you plan to use them in the oven.
iamwhatiseem –
It is a great product
Had the pan now since November (now April) – and have used it at least 100 times since.There really isn’t anything that I can say bad about it. It is a solid, hefty pan. Certainly the company does not skimp of the thickness. It cooks evenly, and cleans up easily. Just like all stainless pans, the secret to not sticking is having the pan hot to start with, and just as the food just starts a crust, gently nudge it and it will not stick. And then of course after cooking while pan is still hot, just toss in a little water and any stuck bits come right off.
michael m –
Wow!
OK, so I worked in the food industry for an awful long time and Iâm a relatively old guy at this point. I ran five star hotel, restaurants, mall, restaurants, and high-end freestanding restaurants in Boston. I always enjoyed cooking and trained with a lot of pretty impressive people because I wanted to learn more.I have used/owned All Clad, Made In, Calphalon, Tramontina, etc., etc.x10,This pan kicks not just from a price point, but from an overall quality delivered point.If you add the price point to it, itâs a simple no-brainer. Nothing I have ever used. Has this perfectly balanced, super heavy weight producing an ultimately flat bottom that has perfect content with the heat source. If youâre using induction or a glass top, you canât buy anything else.The only thing I can say to the contrary, is that if you like to toss in a sauté pan, this is even gonna strengthen you up in the wrist in foreign or give you a go.But, if itâs the latter, just use a good wooden cooking utensil and skip the toss
Michael S Montag –
perfection
Shipped quickly and received in perfect condition. High quality cookware. Would certainly recommend this to everyone seeking a great piece of cookware!
Guy Fridman –
Great Quality, But Not Ideal for Ceramic Cooktops
I purchased the Misen pans in two sizes, 12-inch and 8-inch, and while they feel like high-quality cookware, I noticed an issue from the very first use. The bottom of the pans isnât completely flat, which means they donât make full contact with my ceramic cooktop. This results in uneven heating, which can make cooking a bit challenging.That said, the overall build quality is excellent, and the pans perform well despite this drawback. The uneven bottom is disappointing, as I expected more precision in the manufacturing. Iâm generally satisfied with the results so far, but this one flaw keeps the pans from being perfect.
Vanessa Kirby –
This has become the Favourite Pan in our household
I know that non-stick is popular, and I get it. We always went that route, too (or cast iron, which I find to be sometimes “easy care” and other times “hard to care for” as they can rust on the bottom and leave stains). But, by gum, I have to say this is even easier to clean than regular non-stick, as I *can* use a scrubber, and as fiercely as I feel like without fear of damaging it. And, there’s no coating to wear off and get into your food. There’s no hard-earned “seasoned” patina to try and not remove and no “seasoning” to redo every so often. We can use this in the oven for certain dishes, as well. Something that you can’t do with most non-stick pans (maybe you can with the ceramic types, if the manufacturer says it’s ok).We have spent years cycling through non-stick pans. The cheaper and the more expensive ones out there. All last only so long. A year here, a couple of years there. But always needing to be replaced after what feels like a short time. During this, we have owned a set of stainless steel pots – for at least 25+ years, and never needing to replace them.So, when the most recent inevitable time to replace The Pan came, we bought this along with a carbon steel pan (the one my husband was most excited to get) and a ceramic coated pan (the one I was most excited to get). Out of the three, this is the one we both reach for, time and time again. And, as the person who does 85% of the dishwashing, I really appreciate the easy cleanup it provides (I swear, I will not try and wash that carbon steel one, as I don’t want to accidentally remove the baked-on protective layer that my husband has so lovingly built up on it). Even though we do own stainless steel pots, I hadn’t thought it would be just as easy to clean a pan (something you cook more aggressively in) as they are. Even after a burned disaster. It always looks like new after washing. Even with the worst mess, it doesn’t take a whole lot to get it clean again.The thick bottom – and I do mean thiiiiick – really helps distribute the heat evenly.Hands down, our most favourite pan. When we finally decide to add in more pans for size variances, I will be looking at getting them from this line.
Leon Sirulnick –
My Disappointment In My Stainless Steel Pan from China..
I have used this pan several times thinking food would not stick to the surface. It’s stainless but, I have found food sticking even on a low flame..My non-stick green pan is superior..However, I know stainless is a healthful choice so thought I would be happy with it. Also, it doesn’t wash that easily although , I use scratch free sponges. It does have a heavier feel to it-so I thought that would cook more efficiently..I wanted to get away from the non-stick but, this did not fit the bill..
Diadektrius –
Amazing pan
One of the best pans that I’ve had thus far. It heats up very well and has allowed me to start cooking new dishes that I haven’t tried before in the past! One thing to note that I do use a gas stove, so I cannot attest to how well it’d be on other types of burners, but I’d assume it’d work just as well.
Tayfun –
Der gute Ersteindruck war leider nur von geringer Dauer.Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann.Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd âflachâ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird.Nicht zu empfehlen daher.
Cliente de Amazon –
Excelente sartén, buenos materiales
Richimaru –
Strong and sturdy with it’s own kind of beauty. This is a very capable pan, particularly for the money. If you’re looking for a high quality pan with even heat distribution but aren’t ready to pay the high-end prices then this is hard to beat
mehmet ali kucuk –
Döküm ızgaradan vazgeçemeyeceÄimi zannetmiÅtim ama artık yeni et piÅiricimiz oldu. Sıcak suyla temizlemesi de gayet kolay.
Amazon Customer –
This feeks like some professional grade stainless steel. It works amazing I use it now to cook eggs daily.