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(as of May 28, 2025 15:58:30 UTC – Details)
Features: – Triply Stainless Steel Kitchenware – DAKIN Etching Non-Stick Coating Inside and Outside – Triply Composite Structure-Aluminum Core Fuses between two layers of Stainless Steel for Quick and Even Heat Transfer – Raised-up Honeycomb and Fire Textured Pattern Forms an Outstanding and Scratch-resistant Surface, Metal Utensils Safe – Cooks Like Stainless Steel With the Benefits of Non-stick Cleanup – Firm Riveted Brushed Stainless Steel Long Handle Provide a Comfortable Grip and Stay Cool While Cooking on the Stovetop – Suitable for all Cooktops, Dishwasher Safe, Oven Safe ( Up to 500°F) – Durable & Long Lasting Non-Stick Coating – See-Through Tempered Glass Lids With Strong Stainless Steel Rim – Stain-Resistant & Easy-to-Clean – Food-Grade Safe – PFOA/PFOS FREE What’s in the Box: – Medium Stir Fry Pan with Lid, ( 10’’ ) Technical Specs: – Max Temperature: 500° Fahrenheit (232° Celsius) – Construction Material: Triply Composite Structure-Aluminum Core Fuses between two layers of Stainless Steel, Tempered Glass – DAKIN Etching Non-Stick Coating Inside and Outside – Coating Thickness: 18-25 um, 2.5mm Triply Composite Stainless Steel with Aluminum Scratch Resistant – Medium Fry Pan Size (L x W x H): 19.68’’ x 10.82’’ x 4.33’’ -inches (with Lid & Handle)
NUTRICHEF PATENTED TECHNOLOGY: The PFOA/PFOS-free non stick 10’’ stir fry pan cooking ware features a stainless steel material w/ long-lasting DAKIN etching non-stick coating inside & outside for easy food release/ tossing, cleaning, healthy cooking
SCRATCH-RESISTANT: The stainless steel cooking pan features a raised-up honeycomb fire textured pattern that forms an outstanding scratch-resistant surface so it is safe to use metal utensils. Cooks like stainless steel w/ ease of non-stick cleanup
COOL TOUCH HANDLE GRIPS: The nonstick fry pan skillet is equipped w/ firm riveted brushed stainless steel long handle that provides a comfortable grip and stays cool while cooking on the stovetop to ensure safe cooking
EVEN COOKING ALL-AROUND: Nutrichef stainless steel cookware pans are made w/ triply composite structure-aluminum core fuses between two layers of stainless steel for quick & even heat transfer for even cooking all-around. Oven safe up to 500°F
INDUCTION READY: This professional stainless pan cookware comes with see-through tempered glass lids with strong stainless steel rim to seal in heat and moisture. Safe for gas, electric, ceramic & induction counter cooktops
Customers say
Customers find the frying pan performs well, with one noting it sears steak and chops extremely well, and they appreciate its solid weight and good quality control. The pan heats evenly, cleans easily, and comes with a lid that fits perfectly. The non-stick surface receives mixed reviews – while some customers find it effective, others report scrambled eggs can stick a little.
AI-generated from the text of customer reviews
SF Hans –
Excellent Quality and Easy Cleaning
I was skeptical of the design idea but I had burnt some garlic noodle sauce in my old 10″ “diamond coated” non stick pan which rendered it useless so I thought I’d try NutriChef’s hex stainless steel skillet instead of getting another blue coated pan.It sears steak and chops extremely well. You can REALLY use metal utensils (metal fish spatula, my favorite). I have a cast iron and even a carbon steel pan, but it seems to take longer to maintain them than actual cooking time. Did I mention, I’m kinda lazy after cooking.Back to the garlic noodles. Even stir frying with oyster sauce and hoisin, this pan rinses clean without stuck on spots.When my remaining “diamond coated” pans wear out, I’m replacing them with NutriChef’s hex models. I highly recommend this quality pan.
rebecca –
Never buying again. Coating peels off.
I bought this 10 inch frying pan in the summer of 2023, along with an 8 inch and another deep fryer, all with lids. I was thrilled and very satisfied with them. They cooked well on my electric stove and burning and sticking was a thing of the past. This 10 inch got the most use and you can imagine my disappointment when the coating on my 10 inch started coming off! They’ve all gone from stove to dishwasher for over 2 years and in my opinion, should be more durable for longer than 2 years. Now this pan is of no use, who wants to have this coating mixed in with food! Doubly disappointing is I can little afford to go buying more cookware! When I do look for another 10 inch frying pan it won’t be this brand. Stanless steel will be my next choice. No coating to flake off and if you use them right, sticking isn’t much of a problem.
Victoria –
Solid pan. Easy to clean.
I use this pan almost daily for sautéing, eggs, etc. I’ve had it a few months and have had zero issues. Scrambled eggs can stick a little, but I soak in water for a few minutes and it easily scrubs off. It’s level. It heats evenly. I will buy this pan in other sizes as my older ceramic pans wear out.
Safety Man –
Good quality pan. Excellent heat transfer.
It nice pan, and a good lid. I will repurchase this brandâcosts less than other similar bands but excellent quality.
TSA –
Amazing so far!!
I ordered the pan to replace one that was a wedding gift and had lasted 30 years. This pan heated so evenly and SO well and cleaned more easily than I could have imagined. The lid fits perfectly and the handle stayed cool. Absolutely recommend!! I am only giving a three star for durability because I have had it less than a month, but so far so good!
Totally Rad –
New pans for induction range
We recently upgraded our appliances and the stove was very high end induction. Needing new fry pans we picked the nutrichef nonstick induction ready pans. We got the 8, 10, and 12 inch pans and the wok. These are fantastic. First of all the cook times are minimal. They are no stick. Wash up was a snap. They are light weight and come with glass tops. I am quite pleased with the purchase at this time.
Terry C –
Food sticks!!!
Disappointed. Food sticks & pan blackens. Go with HexClad for quality.Not worth the money!
Wiman –
Not non stick
Not not not non stick.
Horatio –
I have used this 10″ pan regularly for a few months now, and I love it. I have cooked everything from fish, to steaks, to omelets with no problems. You only need a sponge to clean! You just let the pan cool completely, then wash with dish soap and sponge. Cleaning is honestly effortless! Pan looks like new every time! I cannot understand why some people insist everything sticks. First of all, the instructions are clear that you must use a minimal amount of oil when frying. Secondly, like any reasonable cook, watch your heat!! You’ll find you only need to use much lower settings to cook. You’ll quickly find the sweet spot for each item you’ll cook. Of course, if you’re frying chops or fish there will be some tiny amount that sticks, but it’s not the end of the world, and it doesn’t do anything bad to the food you’re frying. And once the pan cools, it’s soap and a sponge, and that’s all. Love this pan for omelets! Well worth the price. Highly recommend this pan!
Marky Boy –
This pan is excellent on induction. I’ve used it about 10 times now and washed and seasoned to instructions, and it is showing no signs of sticking or staining.Attractive pattern too.
Ninja –
Very disappointed with the product. Certainly not a non stick pan. Will end up throwing it in the bin as soon as I buy one that is actually non stick as advertised. Would not recommend this product to anyone.
happy –
cooked several foods including eggs fried and scrambled nothing has stuck. Cleans up with just a dish cloth and soap. Seems to be very high quality, very pleased
Mariette –
lives up to its name; non-stick