(as of Jun 04, 2025 22:38:08 UTC – Details)
Product Description
1 Multi-Ply Stainless Steel
2 Save Up to 20% Energy
3 Non-Toxic & Safe Cooking
Your Daily Cooking Essential
1 Stir-Frying 2 Searing 3 Deep Frying 4 Braising 5 Baking
1 Why Sunhouse
2 Size chart
3 Caution
4 Upgrade Your Cooking
How to clean a stainless steel pan before use?
Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
How to make stainless steel pan physically non stick?
Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.
How to avoid stainless steel cookware from turning yellow easily after cleaning?
Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.
How to handle firm dirt and yellowed stainless steel pans?
Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Can I use a metal spatulas to cook food?
Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.
NON-STICK PERFECTION: Our unique uncoated design eliminates the need for harmful chemicals, providing a natural and durable non-stick surface. Simply preheat the pan over medium heat and add a light coating of oil for effortless cooking.
SUPERIOR HEAT DISTRIBUTION: The 2mm-thick stainless steel base ensures even heat distribution, preventing hot spots and ensuring consistent cooking results.
PROFESSIONAL-GRADE DURABILITY: Built to last, our heavy-duty forged stainless steel construction is both lightweight and exceptionally durable, making it ideal for everyday use.
EASY CARE: Dishwasher-safe for convenient cleaning, our frying pan maintains its beautiful finish even after repeated use.
OVEN-SAFE TO 500°F: Extend your cooking options by finishing dishes in the oven.
Customers say
Customers find this frying pan well-made and appreciate its size, with one mentioning it’s large enough to cook chicken. The pan receives positive feedback for its heat distribution, with sides staying hot for a long time, and its non-stick surface, with one customer noting that omelets slide around without sticking at all. They like its ease of cleaning, with one mentioning it comes out spotless in the dishwasher, and consider it good value for money. Several customers find it too heavy.
E –
Good Pan!
The pan is great and scrubs clean easy – I really burnt a fish filet the first time I tried to cook in this but I was able to totally scrub off the carbon without wrecking the pan itself. The handle gets hot if you’re shallow-frying stuff, but unless they can break the laws of physics there’s not much to be done to fix that – the pan is entirely steel.
Paul Hildmann –
Great for omelets!
The heat distribution is very good. After heating up the pan and a small amount of ghee my omelets slide around without sticking at all. The weight is so much less that my cast iron, which is a plus. For the price of the pan it’s a super value. Cleanup is a breeze. Two thumbs up!
Rubish T –
Un sartén más
Práctico, pero no me gustó mucho que se pega un poco la comida, tengo que bajarle la flama para que no se pegue tanto y me desespera porque lo que estoy cocinando se tarda más.
margaret todd –
Good pan
I saw this pan months ago and got it on sale. Itâs heavy and deep enough. Itâs stainless steel which Iâm very happy with. Love cooking with. The size is prefect and the price was great.
k.antonelli –
Excellent quality
High quality
Ted –
..
Great
Florida Gal –
Honest review
I bought this pan because it is advertised as free of PTFE, PFOA & PFAS. True Titanium PTFE pans get pretty expensive and I’ve found that Titanium pans in this price range may still use PTFE so I contacted seller who verified no teflon/PTFE coating is used. Great, however once recieving the pan, I found the construction fair and I expect this is where the company cut cost. It is pretty lightweight, the black painted exterior looks cheap and I expect will scratch and wear down easily. The handle is plastic but was easy to attach and fits firmly. The pan had no dents, scratches or imperfections in the material with exception of not sitting flat on glass cooktop. Oil and liquids pooled to the outer ring of the pan leaving the center uncoated. The surface is nonstick but food does not slide around easily as in teflon coated pan. Pan fried foods (fish, chicken, bacon) did not get as crispy even when adding oil and did not cook evenly as seen in picture of bacon above. The pan could not be wiped clean with a towel (also picture after trying to wipe clean with both oily and dry paper towels). It does clean up well in soapy water with a nylon pad. All in all I found the pan to not be all it was cracked up to be and despite the health benefit of being PTFE free, I still see myself going to my traditional teflon frypan for crispy foods. I rated this pan a 3 based on its ineffectiveness to evenly cook food, its construction and cheap, thin exterior paint finish.
Leonid –
Quality and healthy.
Fast everything was good. But I didnât find quality certificate of steel the delivery pan was made. I believe this information is very important for users this product. This pan must be surely healthy in use for long time.