(as of Jun 05, 2025 01:42:01 UTC – Details)
T-fal redefines cookware with its innovative HybridMesh Technology, seamlessly blends the searing power of stainless steel with with the smooth release of a coated surface. Our advanced tri-ply stainless steel construction ensures exceptional durability and while the cooking surface is enhanced by precision etching technology to create a unique pattern and features T-fal Platinum coating. Moreover, the surface is metal utensil safe, allowing you to cook with confidence and convenience. Design with cast iron riveted handles, our cookware provides a secure and comfortable grip. This cookware is dishwasher and oven safe up to 500°F and includes a induction even heat base that makes it compatible with all cooktops. Elevate your kitchen with T-fal HybridMesh 10.25 inch frypan – the Top of style, functionality, and culinary excellence.
𝐇𝐲𝐛𝐫𝐢𝐝𝐌𝐞𝐬𝐡 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲: The cooking surface is enhanced by precision etching technology to create a unique pattern that seamlessly blends the searing power of stainless steel with with the smooth release of a coated surface.
Our 𝟏𝟎.𝟓 𝐢𝐧𝐜𝐡 𝐅𝐫𝐲𝐩𝐚𝐧 is the most popular frypan size because of its versatility. Great for searing steaks and fillets, reheating your favorite leftovers, and more
𝐁𝐮𝐢𝐥𝐭 𝐭𝐨 𝐋𝐚𝐬𝐭: The heavy duty tri-ply stainless steel construction ensures even heat distribution, making it suitable for all cooktops including induction and the cast riveted handle provides a secure grip and control while cooking
𝐌𝐞𝐭𝐚𝐥 𝐔𝐭𝐞𝐧𝐬𝐢𝐥 𝐒𝐚𝐟𝐞 𝐒𝐮𝐫𝐟𝐚𝐜𝐞: Say goodbye to scratches! Our metal utensil safe surface keeps your cookware looking fresh, no matter how wild your cooking adventures get
𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞:Oven safe up to 500°F, allowing you to prepare a variety of meals. Plus, the cookware is also dishwasher safe for effortless cleaning. Limited lifetime warranty
Customers say
Customers give positive feedback about the cookware’s build quality, design, and cooking performance, with one customer noting it’s great for browning meats and another mentioning it sears meat beautifully. However, the non-stick surface receives mixed reviews, with some finding it non-stick enough while others say it sticks everything. Moreover, the performance and ease of cleaning are also mixed, with some finding it functional and easy to clean, while others say it’s worse than cheapo pans and impossible to clean. Heat distribution and value for money also get mixed reactions, with some praising the heat distribution while others find it overpriced.
John Creed –
Even fast heat & Easy to clean!
My wife absolutely loves these pans! They definitely cook more evenly with excellent heat distribution compared to the stainless steel pans from our T-fal set from several years ago. They are reasonably priced for their performance. These clean easier with their non-stick surface also.
Jcamp –
As good as the more expensive pans!
I was planning on buying the more expensive âCelebrity Chefâ endorsed version until I saw these while I was searching for those. I figured I would give these a try to see how I liked them and I was pleasantly surprised!These from what I can tell from using my Mothers more expensive ones, perform exactly the same. Heat distribution is perfect. Evenly cooks food. The quality is what I expect and the price is perfect. They are comfortable to hold and can stand the heat of an oven.Just follow the directions and season them before use and you are good to go.I hand wash them and they have not scratched or broken down in any way. I use them daily.
Ysabel ferrera –
Worst Non-Stick Skillets Ever These skillets are a scam
Worst Non-Stick Skillets Ever These skillets are a scam. They claim to be non-stick, but everything sticks, especially eggs, which burn and glue to the surface. Cooking is frustrating, and cleaning is a nightmare. I wanted to return them, but I was out of the country, and the return window closed. Now Iâm stuck with these useless pans. Donât waste your money
Frank –
Finish not very different.
was uncertain about the textured finish. it is not much different than other t-fal in use.
saberback –
Deep sides
Nice pan but design makes using large spatula difficult.
John A. Radi –
New Favorite Pan
I used to use a deeeper stock pot to make my stews, but I used something like this at an AirBNB and fell in love with the size, and this T-Fall is the perfect version of it. Wider size makes it easier to brown lots of meats/protein before you start the stew, the wider opening also makes it easier to cook down a sauce, or you can cover it to slow down the evaporation. The non stick surface makes it super easy to clean. I have no complaints at all. This is my new go-to pan.
Cassandra –
Not sold on it
To be fair Ive only used it three times and twice for eggs.. I cooked my eggs with and without butter and got the same results. My egg stuck to the pan like gum on the bottom of your shoe in the summer. It did not want to leave the pan, and part suck to it. ! Iâm not sure what Iâm doing wrong, but I thought this was supposed to be a nonstick. All of my pots and pans are the green brand pans, Iâm used to non-Teflon pans. Maybe this needs more time / practice.
Dmitry –
Better than expected
My wife asked me to buy something to replace her favorite T-Fal Titanium 10″ skillet. She wanted a brand-new nonstick frying pan, but she was also interested in new hybrid technology. Hexclad has a lot of advertising all around, but reviewers share the same opinion that it’s overpriced, plus many of them have concerns about the handle.We decided to give the T-Fal hybrid skillet a try. The overall impression is good. All we need to do is change our cooking habits a little bit. You need to heat it up and use a little more oil to make it nonstick. But it wouldn’t be the same as your regular nonstick pan. The handle is great; it’s long and has a good grip.